Best apple tart recipe ever full#

Look for dryish, intensely flavoured varieties, like the aforementioned cox, or russet, early windsor or laxton’s fortune. There are a few caveats, though: cooking apples won’t work, because you need the fruit to hold its shape when heated, and anything too mild (golden delicious, I’m looking at you) will be similarly underwhelming on a tart. Cool pastry is easier to work with.Īctually, the key to this recipe is to use a hot oven and keep the pastry cold for maximum puff.That said, there’s a reason almost all the recipes I try call for “crisp eating” apples, as Julia Child puts it – cox’s orange pippins are the most frequently mentioned, though in France the closely related reinette is the standard choice, and if you find any, snap them up: the golden reinette was apparently very popular here in the 18th and 19th centuries, but is, in my experience, rarely seen today. In hot weather, you may need to pop the it back into the refrigerator. If you have larger sheet of puff pastry, just use a little more apple slices. The one I buy comes in square 10in x 10in (25cm x 25cm). This recipe uses pre-rolled frozen puff pastry easily available at the supermarket. Then brush melted apricot preserves over apples. Bake 30-35 minutes until golden brown.Arrange apple slices neatly over the ground almonds.Brush with remaining butter then sprinkle ground almonds evenly over the pastry avoiding the doubled edge.Bring one edge over to the other side and repeat on the opposite side.

Cut through the puff pastry sheet, ½ inch (1.5cm) in from the edge all around but leaving two opposite corners uncut.

Combine apple slices with sugar, cinnamon and half the melted butter.

Preheat oven to 400✯/200✬ and line a baking sheet with non stick parchment paper.

Apricot jam or conserve - for flavor and shine after the tart is baked.Ground almonds - add extra flavor and absorbs any juices from the apples so that the pastry is crisp!.Butter - unsalted butter is best but if you've only got salted it'll be fine.Be sure that your ground cinnamon is fresh. Cinnamon - naturally cinnamon is a perfect match with apples.Sugar - regular granulated white sugar is my preference though you could use ¼ cup brown sugar instead.Granny smith apples - I like the taste of these apples but use your favorite variety.Store-bought puff pastry sheets - buy the best quality you can afford because it makes all the difference.

Best apple tart recipe ever full#

So simple!!įor complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. Bake until golden brown then brush with a glossy glaze of melted apricot preserves. All you have to do is to douse the slices apples in a fragrant sugar and cinnamon mixture and arrange over the buttered pastry.

Unlike most tart recipes, there is no rolling and lining tart plates required. If you don't have time to fiddle around making pastry, then this easy puff pastry apple tart is for you!! It's a tart that tastes amazing and looks impressive!!īut this dessert is super easy. But I have to admit, these Puff Pastry Apple Turnovers and my Australian Sausage Rolls are always the most popular. I love the convenience of puff pastry and use it for both sweet and savory recipes.